To our valued community of members,
Our priority is always the safety of our members, staff and our community. Maintaining clear and transparent lines of communication during this uncertain time is also very important. As we continue to monitor developments around the world and in our communities, we want to provide you with an update about how the COVID-19 outbreak will affect.
While the Public Health Agency of Canada continues to monitor and provide guidance in regards to the current outbreak of COVID-19, we have made the difficult decision to temporarily close Allez Up. This is a proactive closure in an effort to do our part in slowing down the transmission of COVID-19 in our communities. To be clear, we are not currently aware of any cases of COVID-19 within Allez Up or within our community of members.
We will be closed temporarily until March 28th, at which time we will make a decision to remain closed or to reopen. Our decision will be based on the updates and guidance provided by the Public Health Agency of Canada and their assessment of the evolving situation across Canada. We will also rely on the guidance of the health and municipal authorities here in Quebec. In the meantime, we will continue to monitor this rapidly evolving situation and will provide updates to our member community as they become available.
The decision to close is not one we take easily or lightly. The livelihoods of many people, many or all of whom are well known to our members, depend on Allez Up remaining open.
Our family is committed to supporting our incredible employees throughout this closure, and for this reason we took the time to assess the impact that this voluntary action would have on them.
All memberships will be put on pause for this temporary closure. Cancellation requests will not be possible during this period.
We will also take advantage of this period to do a deep-clean of the gym. We will make sure to open with a "reset".
Please stay informed, stay calm and stay healthy,
Much love and appreciation for you, our clients,